Dr Tara McHugh - New Sustainable Processing Technologies to Produce Healthy, Value-Added Foods

author AUSVEG   3 год. назад
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Dr. McHugh has authored over 105 peer reviewed publications and 9 patents. She has received a multitude of awards, including the Presidential Early Career Award in Science and Engineering and
two USDA Secretary Honors Awards. She currently leads a research unit in the USDA, Agricultural Research Service. Novel food products developed by her lab, including 100% fruit and vegetable bars, edible fruit and vegetable films, and vitamin D enhanced mushrooms, are increasing specialty crop consumption in the U.S. and benefiting human health. Novel sustainable technologies are also saving energy and water, while increasing utilization of food waste. These topics and more will be
unveiled in her presentation.

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