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The process of making orange juice on a humongous scale. The Americans drink so much of the stuff I'm surprised they still have any left for export.
Discovery / Science Channel's "How It's Made" Eggs episode
Show created by Gabriel Hoss. The show is presented on the Science Channel in the US, Discovery Channel Canada in Canada, and on the Discovery Channel in the United Kingdom. To purchase DVDs of the show please visit the official "How It's Made" website: http://www.commentcestfait.com/en/boutique.php Fair Use Notice: For educational purposes only.
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Stream and download Taki Taki - https://djsnake.lnk.to/TakiTaki Music video directed by Colin Tilley
Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies.
Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test.