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http://www.BigelowBrook.com/donate This is a solar food dehydrator that we use for our apples, peaches, and bananas. On a full sunny day, it can complete a few racks of fruit but usually we like to give it two days. I stated that it uses 2x3's for the frame but it's actually 2x4's. http://www.BigelowBrook.com http://www.Facebook.com/BigelowBrook http://plus.google.com/+BigelowBrook
Merry Christmas everybody. Let 's go to have a drinks with me after watched this video! Today I will introduce you the next part of compilation 's food processing machine; such as: Robot bartenders, beer pouring machine, twists snacks machine, Sandwich machine, Vegetable washers machine... Let 's watched how it 's processing. Thank you for watching and Hope you enjoy with this. Beer is the world's oldest and most widely consumed alcoholic drink; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize (corn), and rice are widely used. Most beer is flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The fermentation process causes a natural carbonation effect, although this is often removed during processing, and replaced with forced carbonation. ========================= Amazing food processing machine #4 ========================= All copyright problems please contact email: email@example.com
This talk was given at a local TEDx event, produced independently of the TED Conferences. n January of 2012, Megan Kimble was a city-dwelling 26-year-old—busy and broke, living in a small apartment without so much as a garden plot to her name. But she cared about food: where it came from, how it was made, and what it did to her body. So she set herself a challenge: She would go an entire year without eating processed foods. In this talk, she discusses what makes a food processed and how those processes impact our bodies and communities. Megan Kimble is the managing editor of Edible Baja Arizona, a local food magazine serving Tucson and the borderlands, and is a regular contributor to the Los Angeles Times. Her book, Unprocessed, about her year of eating only whole, unprocessed food, is forthcoming from William Morrow in 2015. Follow along at megankimble.com. About TEDx, x = independently organized event In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)
Watch the next episode about San Francisco becoming a zero waste city: https://www.youtube.com/watch?v=Cg3OA1s8-SI&list=UUJsSEDFFnMFvW9JWU6XUn0Q As urban populations continue to rise, innovators are looking beyond traditional farming as a way to feed everyone while having less impact on our land and water resources. Vertical farming is one solution that's been implemented around the world. Vertical farms produce crops in stacked layers, often in controlled environments such as those built by AeroFarms in Newark, New Jersey. AeroFarms grows a variety of leafy salad greens using a process called "aeroponics," which relies on air and mist. AeroFarms' crops are grown entirely indoors using a reusable cloth medium made from recycled plastics. In the absence of sun exposure, the company uses LED lights that expose plants to only certain types of spectrum. AeroFarms claims it uses 95% less water than a traditional farm thanks to its specially designed root misting system. And it is now building out a new 70,000 square foot facility in a former steel mill. Once completed, it's expected to grow 2 million pounds of greens per year, making it the largest indoor vertical farm in the world. For more on AeroFarms: http://aerofarms.com/ Join the Seeker community! Twitter: https://twitter.com/SeekerNetwork Facebook: https://www.facebook.com/pages/Seeker-Network/872690716088418?ref=hl Instagram: http://instagram.com/seekernetwork Tumblr: http://seekernetwork.tumblr.com App - iOS http://seekernetwork.com/ios App - Android http://seekernetwork.com/android
A list of 20 brilliant inventions you never knew you needed. Visit our site: http://TopTrending.com Like us on Facebook: https://www.facebook.com/TopTrending Follow us on Twitter: https://twitter.com/TopTrending 20 Inventions We Shouldn't Live Without
The ground-breaking technical innovation implemented by Society for Energy, Environment & Development (SEED) involves integration of solar energy applications in food processing technologies using solar dryers, developed by its R&D team headed by Prof M. Ramakrishna Rao. The novel features combined with latest food processing techniques have helped develop new formulations to process six fruit bars. The technology enabled processing of six under-utilized fruits viz. fig, guava, chikku, khatta-meetha, mango (sugar free) and mixed fruit bars/rolls for the first time. As they are processed in high efficient solar cabinet dryer with zero energy cost, the bars have high nutrient value, are safe and hygienic and have a longer shelf life of about 10-12 months. The innovation has met with a huge acceptance among high end stores, supermarkets, bakeries and hotels. SEED is also undertaking capacity building programs to encourage more entrepreneurs to use this technology.