Doordarshan Sahyadri Anvat Swad - 04 June 2018 - अनवट स्वाद

author Doordarshan Sahyadri   6 мес. назад

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डिंकाचे लाडू | Dinkache ladoo | How to make dink ladoo | Cook With Mayura

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Dinkache Ladoo | Easy To Make Laddu | Recipe by Archana in Marathi | Maharashtrian Sweet

Learn how to make Dinkache Ladoo a traditional Maharashtrian easy to make laddu recipe from our chef Archana on Ruchkar Mejwani. Dink also known as edible Gum is a delicious & healthy sweet. Ingredients: 2 Cups Grated Dry Coconut 1 tbsp Ghee 25 gms Cashews 25 gms Almonds 25 gms Black Raisins 200 gms Dink / Edible Gum 250 gms Jaggery 1 tbsp Dry Dates Powder 1 tsp Nutmeg Powder 1 Cup Ghee for frying Water Method: - First dry roast the grated dried coconut till it changes color. Transfer it in a large bowl as we will put other ingredients in the same bowl after roasting each of them. - In the same pan heat some ghee. Add cashews, almonds and black raisins. Roast everything well. Mix it with the coconut mixture. - Also add nutmeg powder and dry dates powder. - To make the jaggery syrup in a sauce pan add jaggery and half the quantity of water. Let the jaggery melt. Once it reaches the one thread consistency switch off the flame. Let the syrup cool down completely. - Pour the syrup over the coconut and dry fruit mixture. Mix everything well. - Take small portions of the mixture and make laddus. - Dinkache Ladoo are ready. Director: Narayan Thakur Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamare Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned: For Facebook Updates: Twitter: Join us on G+ :

बिना अंडे वाला चॉकलेट केक बनाये कुकर में | Chocolate Cake in Cooker | Chocolate Cak...

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DD Sahyadri
Doordarshan Mumbai
Show : ' Anvat Swad '_' अनवट स्वाद ' (०४ जून २०१८)
Recipes : 1) Rumali Papad
2) Cheese Chilli garlic Naan
Participant : 1) Chef. Aalam Khan
2) Sagar Lalwani
Anchor : Dr. Rahul Joshi
Producer : Smt. Susan Johns

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